Special Recipes from Anthony Terlato’s
book “TASTE”.
Chicken alla Milanese
Lamb Loin à la Bordelaise
Lamb Loin in a Bread-Crumb Crust
Sautéed Clams
Steak with Mustard-Cognac Sauce
Spirals alla Rustica

2007 Terlato Family Vineyards Pinot Grigio Russian River Valley
Broiled Whitefish with Breadcrumbs
Chive Risotto with Truffle Oil
Fresh Tuna with Breadcrumb Topping
Grilled Snapper with Lime and Olive Oil
Lobster Wellington
Paglia E Fieno
Peppered Ahi Tuna
Saffron Farfalle
Shrimp in Tomato and Red Pepper Sauce
Spicy Shrimp with Peppers
Three Colored Penne with Caviar and Chives

2005 Terlato Family Vineyards Syrah Dry Creek Valley
Breast de Canard
Fettucine Villa Medici
Fusilli with Tomato and Smoky Bacon
Lamb Loin in a Bread Crumb Crust
Penne with Cognac
Penne with Yellow Bell Pepper and Tomato
Rotini with Tomatoes and Sausage
Shells with Torino Sauce
Spaghettini Alla Fantasia
Spaghetti Alla Rustica
Veal Piccante
Vermicelli with Turiddu Sauce

2005 Terlato Family Vineyards Angels' Peak Napa Valley
Barbecued Pork Tenderloins
Filet Mignon Diana
Grilled Filet Mignon "Diana"
Grilled Lamb Loin Alla Brace
Lamb Chops with Lemon and Garlic
Lamb Chops with Nuts
Pan-Seard Pork Tenderloin
Pork Chops with Onions, Capers, and Vermouth
Steak with Soy Mustard Lemon Glaze